HOW TO MAKE MASALA DOSA RECIPE (STEP BY STEP PHOTOS):
1) Start preparing the dosa batter at least 24 hours before. Because soaking dal-rice and fermentation takes time. Check out this step by step dosa batter recipe. For the ease of making this masala dosa, you can use store bought batter too.
2) To make potato masala for masala dosa, boil the potatoes in the pressure cooker for 2-3 whistles or till they are soft and cooked. Once potatoes are cooled to touch, peel them and discard the skin. Chop them into small cubes.
3) Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle.
4) Now add curry leaves.
5) Then add sliced onions.
6) Cook till they get soft and translucent.
7) Now add green chilies and ginger paste.
8) Mix and saute for a minute or till the raw smell of ginger goes away.
9) Add turmeric powder.
10) Mix well and cook for 30-40 seconds.
11) Add water and bring it to a boil.
12) Add boiled chopped potato and salt.
13) Mix well. Cook for 3-4 minutes or till the water dries out. Then turn off the stove.
14) Sprinkle chopped coriander leaves.
15) And squeeze the fresh lemon juice.
16) Mix well.
and keep it covered till needed.
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17) Now take batter and make the consistency thick yet runny. Adjust by adding water. If your batter is refrigerated then bring it to room temperature before making it.
18) Heat the cast iron tawa on medium heat. Make sure that your tawa or pan in pre-seasoned well. Or use the nonstick pan.
Many times tawa may get too hot. the temperature of tawa should not be too hot or too low. If it gets too hot then sprinkle some water to bring down the temperature. It will sizzle and wipe out the remaining water using paper towel. By doing so the dosa will not stick to the pan.
19) Now pour a ladleful of two of batter in the center of the tawa.
20) Using the same ladle, start spread the batter in circular motion.
21) Keep it thin or medium thick as per your liking. But not to spread it too thin otherwise you won’t be able to roll and it will break as you fold.
22) Drizzle the oil or ghee on and around.
23) Let it it cook for 1-2 minutes on medium low heat or till you notice the bottom is nice golden brown. Adjust the gas heat accordingly and maintain the temperature of tawa. NO NEED to flip and cook other side. Then place 3-4 tablespoons of potato masala.
26) Fold it in half.
Remove it to a plate with the help of spatula and serve."Best Quality Dal Manufacturers Suppliers"
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