Gavarfali ki chutney-Urad-dal

Ingredients

1. 100 grams gavarfali
2. 2 tablespoons groundnuts
3. 2 tablespoons chana dal / split chickpeas
4. 1 tablespoons urad dal
5. 1 teaspoon jeera
6. 1/2 tablespoon mustard seeds
7. 1 teaspoon whole coriander
8. Pinch off Hing
9. 2 red chilli and two green chilli each
10. Handful curry patta
11. 4 cloves garlic
12. As required tamarind
13. As required Salt
14. 3 tablespoons oil

Steps

1. Cut and wash gavarfali and keep it aside. Take oil in a kadai add Jeera / cumin seeds, mustard seeds, chana dal / split bengal gram, urad dal /, whole coriander, groundnuts and Hing.

   

    

   

    

   
2. Then add remain ingredients add salt fry for 10 minutes. Grind it roughly.

   

    

   

    

#Best_Quality_Dal_Manufacturers_Suppliers #Best_Dal_Price #Best_Quality_Minapagullu #Best_Quality_Urad_Dal #Best_Quality_Urad_Dal_Manufacturers_Suppliers #Best_Orid_Dal_Manufacturers_Suppliers #Tenali_Double_Horse_Minapagullu_Uraddal_Oriddal_Blackgram #Orid_Dal #Urad_Dall #Black_gram #Vigna_mungo  #urad_bean #urid_bean #minapa_pappu  #mungo_bean   #black_matpe_bean #Split_Black_Gram #round_urad_dal #Urad_Dal_White #Urad_Dal_White_Split #Grocery_Gourmet_Foods #Black_Urad_Whole #Black_Urad_Dal #Whole_Black_Urad #Whole_Black_Orid