Stuffed mini dosas

Ingredients

6 servings

1. 2 bowls Rice
2. 1/2 bowl Urad dal
3. Salt as per taste
4. 4 Boiled potatoes
5. 2 Chopped onions
6. 2 Chopped green chillies
7. 1 pinch Hing
8. 1 sprig Curry leaves
9. 2 tbsp Oil
10. Oil as required for sauteing
11. 1/4 tsp Turmeric powder
12. 1 Tomato chopped

Steps

1. Soak rice and dal for 8 hours. Drain water and grind smoothly in a blender adding some water. Mix the batters. Add salt and mix well. Add some water for dropping consistency.

    

    
2. Heat oil in a pan. Add rye and hing. Add curry leaves. Saute onions and green chillies till golden. Add tomatoes. Add potatoes salt turmeric powder and mix well.

   

    

   

    
3. Heat a tava. Add a ladle full batter. Make mini dosas adding oil on sides. Cook on both sides till done

   

    

    
4. For assembling. Take a dosa. Add a spoonful of bhaji in between. Make a roll and fasten with a toothpick. Serve with dry podi powder.

   

    

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