Mangodi Ki Sabzi - Black gram urad dal

Ingredients

1. 1/2 cup mangodi / vadi (dried lentil dumplings)
2. 1/4 cup green peas (I used frozen ones)
3. 2-3 tbsp. ghee / oil
4. 1/2 tsp. cumin seeds
5. 1/4 tsp. asafoetida
6. 1 tsp. ginger, grated
7. 1-2 green chilies, chopped
8. 1/2 tsp. turmeric powder
9. 1 tsp. red chilli powder
10. 1/2 tsp. coriander powder
11. 1/2 tsp. cumin powder
12. to taste salt
13. 2-3 tomatoes, pureed
14. 1/2 tsp. garam masala powder
15. 1/2 tsp. kasuri methi crushed
16. 2 tbsp. coriander leaves, chopped

Steps

1. Heat ghee / oil in a pan and fry the mangodi till light golden in colour. Drain and pressure cook them in 1 cup water for 2-3 whistles.

   

    

    
2. Temper the same oil with cumin seeds & asafoetida. Saute for few seconds. Add the ginger and green chilies. Saute for a minute.

   

    

    
3. Add all the dry spices and mix well.

   

    

    
4. Then add the tomato puree & simmer, covered till the oil floats on the top.

   

    

    
5. Add boiled mangodi & peas. Adjust water accordingly. Cover & simmer for 4-5 minutes on a low flame.

   

    

    
6. When done, add the garam masala powder & kasuri methi. Give it a stir and switch off the flame.

   

    

    
7. Garnish with coriander leaves.

   

    

    
8. Serve with plain steamed rice, jeera rice, chapati, paratha, etc.

   

    

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