Masoor Dal Tadka (Tempered Red Lentil Curry) - Black gram urad dal

Ingredients

1. 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
2. 2 tbs oil
3. 1 onion, chopped
4. 1 tbsp. ginger-garlic paste
5. 1 tomato, chopped
6. 1/2 tsp. turmeric powder
7. to taste salt
8. 1 tsp. cumin powder
9. 1 tsp. coriander powder
10. 1/2 tsp. garam masala powder
11. 1 tsp. panch phoron / cumin seeds
12. 1 tsp. garlic, chopped
13. 1 tsp. red chilli powder
14. 1 tbsp. coriander leaves

Steps

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.

   

    

    
2. Then add the tomatoes and all the dry spices.

   

    

    
3. Sprinkle some water & continue to fry on a medium flame till it is mashed.

   

    

    
4. Add the soaked dal and saute for a minute.

   

    

    
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.

   

    

    
6. Heat the remaining oil and temper with panch phoron. After it stops
   spluttering, add the garlic and fry till it changes colour. Switch off the 
   flame and add the red chilli powder.

   

    

    
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

   

    

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