Ingredients
10 servings
- 6 tomatoes
- 6 onions
- 12 garlic cloves
- 8 curry leaves
- 3/4 tsp haldi/ turmeric powder
- 1 inch Ginger piece
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp salt
- 1 tsp red chilli powder
Steps
15min
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