Bengali Style Urad Dal Recipe

Ingredients Of Bengali Style Chana Dal

  • 1 Cup Chana Dal
  • 1 tsp Ghee
  • 1/2 Cup Coconut, chopped
  • 1 Sticks Cinnamon
  • 1 Bay Leaf
  • 1 Clove
  • 1/4 Cup Raisins
  • 1/2 tsp Turmeric
  • 1/2 tsp Salt
  • A pinch of Sugar
  • 2 1/2 Cups Water
  • For Tadka
  • 1 tsp Ghee
  • 1 tsp Cumin Seeds
  • 2 Nos Bay Leaves
  • 2 Nos Cloves
  • 1 Sticks Cinnamon
  • 4 Nos Cardamom
  • 2 Nos Red Chilli Whole

How to Make Bengali Style Chana Dal

  • 1.Soak a cup of chana dal for about ten minutes.Bengali Style Chana Dal
  • 2.Take ghee in a pan and add chopped coconut to it.Bengali Style Chana Dal
  • 3.Pan fry coconut till golden brown.Bengali Style Chana Dal
  • 4.Take soaked chana dal in a pressure cooker.Bengali Style Chana Dal
  • 5.Add cinnamon, clove, bay leaf, raisins, fried coconut, turmeric, salt and sugar to the cooker.Bengali Style Chana Dal
  • 6.Mix thoroughly and add water.Bengali Style Chana Dal
  • 7.Pressure cook it.


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"Black gram"
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