Chana dal vada- Black gram urad dal

Ingredients

3 servings

1. 1 cup chana dal vada
2. 1/2 cup toor dal
3. 1 red dry chilli
4. 1 glass water for soaking
5. 1 tsp turmeric powder
6. 1 tsp cumin seeds
7. 1 tsp red chilli powder
8. 1 coriander powder
9. 1 bunch chopped spinach/palak leaves

Steps

1. Take handful of dal and keep inside

   

    

    
2. Pulse cumin seeds along with Dal for coarsely grind mixture

   

    

    
3. Take big bowl add grinded dal salt,red chilli powder,turmeric powder,coriander powder add whole dal (which was kept aside)mix it well.

   

    

    
4. Apply oil in hands and make round shape vadas add deep fry until golden brown serve hot.

    

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