Leftover chana with kulcha and tea - black gram urad dal

Ingredients

  1. 4 kulcha
  2. 2 tsp butter
  3. 1 bowl leftover chana
  4. 1 cup tea

Steps

  1. Take a pan then pan hot add butter and kulcha fry for both sides.
     
     
  2. Serve kulcha with hot hot chana and tea.
     
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