Paneer & Fenugreek Seeds Curry - Black gram urad dal

Ingredients

1. 100 gms. paneer cubes
2. 3 tbsp. fenugreek seeds, soaked overnight
3. 1 tbsp. oil
4. 1 tsp. ginger, finely chopped
5. 1/2 tsp. cumin seeds
6. 1 tsp. green chilies, chopped
7. 1/4 tsp. asafoetida
8. to taste salt
9. 1/2 tsp. turmeric powder
10. 1 tsp. coriander powder
11. 1/2 tsp. garam masala powder
12. 1/2 tsp. red chilli powder
13. 1/2 cup yoghurt, beaten
14. 1 tsp. coriander leaves, chopped

Steps

1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.

   

    

    
2. Add all the dry spices and give it a stir.

   

    

    
3. Add the yoghurt, soaked fenugreek seeds

   

    

    
4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.

   

    

    
5. When done, switch off the flame and garnish with coriander leaves.

   

    

    
6. Serve as a side dish with rice or chapatis.

   

    

    "Best Quality Dal Manufacturers Suppliers"

   "Best Dal Price"

   "Best Quality Minapagullu"

   "Best Quality Urad Dal"

   "Best Quality Urad Dal Manufacturers Suppliers"

   "Best Orid Dal Manufacturers Suppliers"

   "Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram"

   "Orid Dal"

   "Urad Dall"

   "Black gram"

   "Vigna mungo"

   "urad bean"

   "urid bean"

   "minapa pappu"

   "mungo bean"

   "black matpe bean"

   "Split Black Gram"

   "round urad dal"

   "Urad Dal White"

   "Urad Dal White Split"

   "Grocery Gourmet Foods"

   "Black Urad Whole"

   "Black Urad Dal"

   "Whole Black Urad"

   "Whole Black Orid"