Paneer Kulfa Saag Stir Fry - Black gram urad dal

Ingredients

1. 200 grams paneer cubes
2. 1-2 bunches kulfa saag (purslane leaves)
3. 1-2 tbsp. oil
4. 1/2 tsp. cumin seeds
5. 1/4 tsp. asafoetida
6. 1 onion, chopped
7. 1 tsp. garlic, chopped
8. 1-2 green chilies, chopped
9. 1/2 tsp. turmeric powder
10. 1/2 tsp. coriander powder
11. 1/2 tsp. cumin powder
12. 1/2 tsp. red chilli powder
13. to taste salt
14. 1/2 tsp. pani puri masala (opt)

Steps

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.

   

    

    
2. Heat remaining oil & temper with cumin seeds & asafoetida.

   

    

    
3. Then add the onion, garlic and green chilies. Stir fry till light brown.

   

    

    
4. Now add all the dry spices and give it a stir.

   

    

    
5. Add the chopped greens and cook, covered on a low flame till dry.

   

    

    
6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.

   

    

    
7. Serve as a side dish with either rice or chapati.

   

    

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